FOOD AND BEVERAGE DEPARTMENT

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A modern cruise ship is like a floating city, there are all kinds of job positions available. Some require highly developed professional skills, others don't. In order to be hired by a cruise ship company successfully you should review very carefully the list of positions and the specific requirements for them. Then you should decide which position (or positions) are most suitable for you.

The food and beverage division is responsible for all of the dining rooms, bars, the galleys (kitchens), clean up and provisions. The Food and Beverage Director runs this department. The Food and Beverage Department on a cruise ship offers the following restaurant jobs: Maitre D' / Restaurant Manager, Dining Room Head Waiter / Waitress, Dining Room Waiter / Waitress, Dining Room Assistant Waiter / Waitress,  Dining Room Junior Waiter / Waitress , Cocktail Waitress / Waiter, Bartender,  Buffet Steward / Stewardess.

Cruise lines hire people from all over the world and you could work on cruise ships regardless of your nationality or citizenship.

CLICK HERE TO APPLY FOR CRUISE SHIP JOBS NOW!

Please, click on each cruise ship job position to review in details the job vacancy description, requirements and salary ranges.

1. Assistant Food and Beverage Director
2. Bar Accountant
3. Bar Boy/Bar Utility
4. Bar Steward/Stewardess
5. Bar Waiter/Waitress
6. Bartender
7. Buffet Steward/Stewardess
8. Dinig Room Waiter/Waitress
9. Dining Room Assistant Waiter/Waitress
10. Food & Beverage Director
11. Head Waiter/Waitress
12. Maitre D'/Restaurant Manager
13. Sommelier Wine Steward/Stewardess